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Food Service Information
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Minimum of 20 adults
We reserve the right to adjust menu selections
based on our inventory and the needs of the
groups for which we are providing food service.
Our basic menus for each of the meals is listed
below to give you an idea of what you might
expect. |
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Breakfast |
entrée, meat, fresh
fruit, bread, cereal, coffee, juice,
milk |
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Sample: |
scrambled eggs, bacon,
biscuits and gravy, cantaloupe, grapes,
oranges, cereal, coffee, juice, milk |
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Lunch |
entrée, 1-2 sides, salad,
bread, dessert, tea, alternate drink,
coffee (if requested) |
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Sample: |
chicken fajitas and
grilled vegetables with sides of sour
cream, shredded cheddar, pico degallo,
guacamole, refried beans and mexican
rice, cinnamon-sugar cookies, tea,
lemonade, coffee |
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| Supper |
entrée, 1-2 sides,
salad, bread, dessert, tea, alternate
drink, coffee (if requested) |
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Sample: |
roast beef, mashed
potatoes, green beans, dinner rolls,
salad bar, peach cobbler, tea, fruit
punch, coffee |
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| Meal
Times |
special times on
request |
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| Breakfast |
08:00am |
| Lunch |
12:00pm |
| Supper |
05:30pm |
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| Dietary Needs
Special dietary requests must be
made at least 10 days in advance, and are
subject to approval of the Food Service Manager. |
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